Friday, 15 May 2020

https://ift.tt/2wwdHAe Where’s Our Beef? Meat, Executive Orders and Memorandums, Workplace Hazards and Violations, Meat Packers and Butchers, Coronavirus (2019-nCoV) Meat-eating is part of the American identity, a tradition that underlies efforts to keep slaughterhouses open despite coronavirus outbreaks. BY JANE ZIEGELMAN https://ift.tt/3fViJJp May 16, 2020 at 05:42AM


By BY JANE ZIEGELMAN from NYT Opinion https://ift.tt/2WBM5F6

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