Monday, 13 April 2020

https://ift.tt/2wwdHAe Mashed Potatoes, the Robuchon Way Cooking and Cookbooks, Potatoes To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it. BY FLORENCE FABRICANT https://ift.tt/2XwDMLn April 14, 2020 at 05:21AM


By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2wyx2l4

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