Monday, 2 March 2020

https://ift.tt/2wwdHAe The Right Dish for the Cassoulet Restaurants, Cookware The chef Marie-Aude Rose serves the winter warmer at La Mercerie, and now you can buy the cassoles she serves them in. BY FLORENCE FABRICANT https://ift.tt/2VEaSbq March 3, 2020 at 05:24AM


By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2PEDXzq

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