https://ift.tt/2wwdHAe A Chef Designs Shelf-Stable Meals for the Needy Food, Philanthropy John Doherty, an owner of the Black Barn Restaurant, has created a line of pouched meals to feed the hungry. BY FLORENCE FABRICANT https://ift.tt/2N2fdjt January 7, 2020 at 05:18AM

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2QsLv9u