https://ift.tt/2wwdHAe Fanciful Mochi With a French Twist Ice Cream and Frozen Desserts Michael Laiskonis, the former Le Bernardin pastry chef, has come up with some new flavors for Mochidoki. BY FLORENCE FABRICANT https://ift.tt/35Xdovm December 3, 2019 at 05:33AM

By BY FLORENCE FABRICANT from NYT Food https://ift.tt/2rRCooI