Sunday, 7 April 2019

http://bit.ly/2AbEv8g What to Cook This Week Cooking and Cookbooks Make the date-and-walnut bars the chef Margarita Manzke serves at République, in Los Angeles. SAM SIFTON http://bit.ly/2Ii88tp April 7, 2019 at 05:30AM


By SAM SIFTON from NYT Food https://nyti.ms/2WXgwmt

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