http://bit.ly/2AbEv8g Honest Recipes, Like This Beef Carpaccio, Will Never Go Out of Style Restaurants, Beef, Recipes How does a restaurant get to 30 years? Maybe by cooking true and delicious food. GABRIELLE HAMILTON http://bit.ly/2PtaDdT April 24, 2019 at 05:30AM

By GABRIELLE HAMILTON from NYT Magazine https://nyti.ms/2Duxrp9