http://bit.ly/2AbEv8g From Apples to Popcorn, Climate Change Is Altering the Foods America Grows Fruit, Rice, Cherries, Weather In every region, farmers and scientists are trying to adapt an array of crops to warmer temperatures, invasive pests, erratic weather and earlier growing seasons. KIM SEVERSON http://bit.ly/2XSKuIH April 30, 2019 at 05:30AM

By KIM SEVERSON from NYT Food https://nyti.ms/2V2y5ox