Tuesday, 15 January 2019

http://bit.ly/2AbEv8g A California Chef Learns to Swim in Changed Waters Seafood, Restaurants Tejal Rao reviews the San Francisco restaurant Angler, where the chef Joshua Skenes is showing how a seafood-rich menu can adapt to the forces of climate change. TEJAL RAO http://bit.ly/2DaOtZG January 15, 2019 at 05:30AM


By TEJAL RAO from NYT Food https://nyti.ms/2SVaJfw

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