https://ift.tt/2wwdHAe In Edinburgh, ‘Local’ Sometimes Means ‘From Mother’s Garden’ Travel and Vacations, Restaurants Fhior seeks to create food that is “true to its produce,” with four- and seven-course tasting menus. Just don’t ask for a menu when you sit down. CHERYL LU-LIEN TAN https://ift.tt/2CdIT8m December 15, 2018 at 05:30AM