https://ift.tt/2wwdHAe The Key to This Creamy, Thick Pesto? A Mortar and Pestle. I traveled to the proud home of basil pesto to learn the secrets of the sauce from a lifelong pounder. SAMIN NOSRAT https://ift.tt/2PRBW4B November 7, 2018 at 05:30AM

By SAMIN NOSRAT from NYT Magazine https://ift.tt/2OvUaUa