https://ift.tt/2wwdHAe It’s Dinnertime in the Amazon. Look What’s on the Chef’s Menu. Chefs, Hunting and Trapping, Restaurants Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients. If the river turtle is too gooey, try the caiman. NICHOLAS CASEY https://ift.tt/2PJzz3K November 4, 2018 at 05:30AM