https://ift.tt/2wwdHAe Delicacies of the Dining Car Books and Literature, Railroads, Food “Food on the Move,” edited by Sharon Hudgins, is a collection of essays exploring the glamorous past and occasionally delectable present of dining on trains around the world. CORBY KUMMER https://ift.tt/2Q3lqiR November 28, 2018 at 05:30AM