Thursday, 22 November 2018

https://ift.tt/2wwdHAe As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies Cooking and Cookbooks, Bakeries and Baked Products, Pies They’re arguing for their place at top restaurants by imbuing classic desserts with new forms, ingredients and undeniable originality. REBECCA FLINT MARX https://ift.tt/2FCOlFs November 22, 2018 at 05:30AM


By REBECCA FLINT MARX from NYT T Magazine https://ift.tt/2DA3i8u

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