Monday, 20 August 2018

https://ift.tt/2wwdHAe Your Spit Might Help You Learn to Eat Your Greens Research, Taste, Mouth, Diet and Nutrition, Senses and Sensation When people were repeatedly exposed to bitter compounds in a study, their saliva changed to produce proteins that rendered those flavors more palatable. LIVIA ALBECK-RIPKA https://ift.tt/2nOz6xo August 20, 2018 at 05:30AM


By LIVIA ALBECK-RIPKA from NYT Science https://ift.tt/2Bnf4DT

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