By FLORENCE FABRICANT from NYT Food https://ift.tt/2APUko0
https://ift.tt/2wwdHAe Treat Yourself to Showstopping Strudel Bakeries and Baked Products, Pastries The flaky dough is similar to that used in croissants and mille-feuilles, and the fillings run sweet to savory. FLORENCE FABRICANT https://ift.tt/2Mm2N3w August 7, 2018 at 05:30AM
By FLORENCE FABRICANT from NYT Food https://ift.tt/2APUko0
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