https://ift.tt/2wwdHAe Reviving a Centuries-Old Japanese Confectionery Art Art, Candy Amezaiku, a candy-making technique that calls for sculpting molten sugar syrup, nearly went extinct. Now, it’s seeing new life among a dedicated group of Tokyo craftsmen. LIGAYA MISHAN https://ift.tt/2MTZh0C August 17, 2018 at 05:30AM