https://ift.tt/2wwdHAe Overlooked No More: Fannie Farmer, Modern Cookery’s Pioneer Cooking and Cookbooks, Women and Girls, Biographical Information Farmer brought a scientific approach to cooking, taught countless women marketable skills, and wrote a cookbook that defined American food for the 20th century. JULIA MOSKIN https://ift.tt/2HNTN4a June 13, 2018 at 05:30AM

By JULIA MOSKIN from NYT Obituaries https://ift.tt/2y6C9sY