https://ift.tt/2wwdHAe A French Fry Gets Soggy in 5 Minutes. This Company Wants to Keep It Crispy for 60 Delivery Services, Fast Food Industry Lamb Weston fires potatoes into metal blades at 75 miles per hour to make your fries. But when your delivery driver is slowed down by traffic, how will they hold up? RACHEL ABRAMS https://ift.tt/2Mzp6Cx June 29, 2018 at 05:30AM