https://ift.tt/2wwdHAe What to Cook This Week Cooking and Cookbooks, Recipes Start with Melissa Clark’s new rhubarb poundcake for Mother’s Day, then follow up with David Tanis’s spring lamb and chickpea stew. SAM SIFTON https://ift.tt/2KXnwKE May 13, 2018 at 05:30AM

By SAM SIFTON from NYT Food https://ift.tt/2IhQmns