Thursday 31 May 2018

https://ift.tt/2wwdHAe The Turkish Bistro of Midtown East Orhan Yegen opened Sip Sak in 2004 as a fast-casual option for Turkish cuisine. Two years later, he decided to give his customers a reason to linger. SHIVANI VORA https://ift.tt/2xwvms8 May 31, 2018 at 05:30AM


By SHIVANI VORA from NYT New York https://ift.tt/2slgBU1
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