https://ift.tt/2wwdHAe The Long-Running Pasta Show of Queens Pasta, Italian Food (Cuisine) Cassinelli — a tiny fixture in Astoria since the 1930s — makes from 3,000 to 4,000 pounds of fresh pasta every week, right in the store for all to see. NANCY A. RUHLING https://ift.tt/2Kljgnd May 15, 2018 at 05:30AM
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