Tuesday, 22 May 2018

https://ift.tt/2wwdHAe The Crispy Leftovers as the Main Course Cooking and Cookbooks, Pasta, Recipes Pasta tahdig combines the best of Italian and Iranian cooking. SAMIN NOSRAT https://ift.tt/2KKJ78a May 22, 2018 at 05:30AM


By SAMIN NOSRAT from NYT Magazine https://ift.tt/2IBYXp1

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