Monday, 14 May 2018

https://ift.tt/2wwdHAe A Classic Indian Cookbook Returns, This Time for Americans Indian Food (Cuisine), Cooking and Cookbooks Sameen Rushdie published this practical volume in Britain in 1988 to fight stereotypes about the country’s food. The times have finally caught up to her. TEJAL RAO https://ift.tt/2Gdqqrl May 14, 2018 at 05:30AM


By TEJAL RAO from NYT Food https://ift.tt/2KouJlX

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